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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Liquid Malt Extract - Light - US
    17% - Honey - US
    17% - Pale 2-Row - US
    8% - Munich - 60L - US
    8% - Caramel/Crystal 60 - US

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

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    Yeast

    Fermentis Safale S-04

    Other Stuff

    sassafras root shavings, fresh
    dandelion root, dried, roasted for 20 minutes in 300F oven
    Indian sarsaparilla (Hemidesmus indicus) root, dried
    fennel seed
    bitter orange peel
    ginger, fresh, minced
    licorice root, dried
    cloves
    cinnamon stick

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Indian Sarsaparilla Gruit Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

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