Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Liquid Malt Extract - Light - US
    17% - Honey - US
    17% - Pale 2-Row - US
    8% - Munich - 60L - US
    8% - Caramel/Crystal 60 - US
    12 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    sassafras root shavings, fresh
    dandelion root, dried, roasted for 20 minutes in 300F oven
    Indian sarsaparilla (Hemidesmus indicus) root, dried
    fennel seed
    bitter orange peel
    ginger, fresh, minced
    licorice root, dried
    cloves
    cinnamon stick

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Indian Sarsaparilla Gruit Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.019
      IBU 0
      120
      IBU: 7-15 / Your IBU: 0
      SRM 0
      40
      SRM: 4-22 / Your SRM: 15.4
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.00

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 16-26 / Your IBU: 0
      SRM 0
      40
      SRM: 6-25 / Your SRM: 15.4
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.00

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 6-25 / Your SRM: 15.4
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.00
      © 2025 by brewgr.com. All Rights Reserved.