Heineken Recipe

Recipe Info

Recipe Image

Heineken

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Northern Brewer Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

97% - Pilsen - UK
5.3
36
2
Mash
3% - CaraHell - DE
0.16
33
10
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
8
14.7
Hallertau
24
Pellet
Boil
60 min(s)
4
12.6
Hallertau
7
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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