03-21-13 MULIE'S American Barley Wine Recipe

Recipe Info

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03-21-13 MULIE'S American Barley Wine

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
45 min
75%
DO NOT use WLP-099 super high gravity yeast! Fermentation started slow, went nuts and blew off nearly 2 gallons worth of Kraus within the first 3 to 4 days. Fermentation seems to be very temperature sensitive ..

Fermentables

15% - Dry Malt Extract - Amber - US
3
44
13
Extract
33% - Extra Pale Liquid Malt Extract
6.5625
37
2
Extract
16% - Maris Otter pale malt syrup
3.25
35
5
Extract
13% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
10% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Cascade
2
Pellet
Boil
5 min(s)
5.8
3.6
Columbus
2
Pellet
Boil
45 min(s)
15
42.4
Centennial
2
Pellet
Boil
35 min(s)
10.5
26.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
8.9

Yeast

White Labs Super High Gravity WLP099
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3. STEEP GRAINS

Tasting Notes (0)

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Recipe Facts

03-21-13 MULIE'S American Barley Wine
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.151 OG
  • 1.030 FG
  • 81.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 15.5% ABV Alcohol
  • 561 per 12oz Calories
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