American Porter Recipe - Smoked Guajillo Chile Porter

Recipe Info

Recipe Image

Smoked Guajillo Chile Porter

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
72%
This started as a kit recipe. It has been modified a fair bit.

Fermentables

29% - Dry Malt Extract - Dark - US
3
44
18
Extract
49% - Smoked Malt - US
5
38
9
Mash
10% - Caramel/Crystal 80 - US
1
28
80
Mash
2% - De-Bittered Black - BE
0.25
34
500
Mash
10% - Molasses - US
1
36
80
Late

Hops

Newport
0.8
Pellet
FirstWort
60 min(s)
11.1
28.0
Delta
0.5
Pellet
Boil
20 min(s)
5.9
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Guajillo Chile
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Guajillo Chile Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.9° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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