American Amber Ale Recipe - Red nose ale

Recipe Info

Recipe Image

Red nose ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
66%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Red Wheat - US, Special Roast - US, Chocolate - UK, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, whirlfloc, Yeast Nutrient.

Fermentables

77% - 2-Row - US
5
37
1
Mash
4% - Munich Light - CA
0.25
34
10
Mash
12% - Red Wheat - US
0.75
38
2
Mash
4% - Special Roast - US
0.25
33
50
Mash
4% - Chocolate - UK
0.25
34
425
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.8
17.6
Cascade
1
Pellet
Boil
10 min(s)
8.6
19.3
Cascade
1
Pellet
Boil
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 60 min
2.
164 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red nose ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 19.8° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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