Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
50 Liter(s)
62 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Carapils - DE, Pilsner - DE, Wheat Malt - DE, Magnum Hops, Saaz Hops, Levitek Weiss Bier Homebrew Yeast.

Fermentables

9% - CaraHell - DE
1
33
10
Mash
2% - Carapils - DE
0.2
33
2
Mash
39% - Pilsner - DE
4.3
38
1
Mash
50% - Wheat Malt - DE
5.6
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
12.0
Saaz
10
Pellet
Boil
20 min(s)
3.8
1.2

Yeast

Levitek Weiss Bier
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
38
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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