American Pale Ale Recipe - Citra Mosaic Nelson

{"RecipeId":60961,"RecipeTypeId":10,"OriginalRecipeId":32753,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Citra Mosaic Nelson","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1543856682583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643035714285714,"Fg":1.016075892857143,"Srm":4.0670759866304289,"Ibu":0,"BgGu":0,"Abv":6.2213705357142857,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"323449","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"80","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"323450","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"323451","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"346753","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"346754","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"346755","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"346756","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"90289","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"62941","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"62942","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"62943","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"62944","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"104748","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"104749","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"104750","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"104751","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"104752","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"104753","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"104754","Rank":"7","Text":"Mosaic goes in @ 175* and are WP\u0027d for one hour"},{"Id":"104755","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"104756","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"104757","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"104758","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy) on day 5-7"},{"Id":"104759","Rank":"12","Text":"Cold crash on day 10 and crash for 2 days"},{"Id":"104760","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg"},{"Id":"104761","Rank":"14","Text":"IBU\u0027s are closer to 48, assume the big WP adds bitterness as a 5 min addition"}]}