American Porter Recipe - Peanut Butter Cup Porter
American Porter
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Peanut Butter Cup Porter
by Gypsy-Brew-King on 12/2/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Peanut butter powder, boil last 15 min of boil, Cocoa Nibs.
65% - Liquid Malt Extract - Light
5% - Carapils - Dextrine Malt - US
8% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Peanut butter powder, boil last 15 min of boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Cup Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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