Cream Ale Recipe - 1 Cream Ale

Recipe Info

Recipe Image

1 Cream Ale

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Flaked Corn - US, Cane Sugar - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
3.5
38
1
Mash
5% - Caramel/Crystal 10 - US
0.25
35
10
Mash
11% - Flaked Corn - US
0.5
37
1
Mash
8% - Cane Sugar - US
0.35
46
1
Late

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
25
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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