Cream Ale Recipe - German Light Ale
Cream Ale
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German Light Ale
by Gypsy-Brew-King on 12/1/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Very simple recipe using German hops
91% - Dry Malt Extract - Pilsen
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Light Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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