Cream Ale Recipe - German Light Ale

Recipe Info

Recipe Image

German Light Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Very simple recipe using German hops

Fermentables

91% - Dry Malt Extract - Pilsen
5
42
2
Extract
9% - CaraFoam (DE)
0.5
37
1
Steep

Hops

Perle (US)
0.66
Pellet
Boil
60 min(s)
7.8
20.7

Yeast

Safale US-05
86%

Other Stuff

Gelatin
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Light Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 142 per 12oz Calories
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