American IPA Recipe - Clone Of MoreBeer Haze Craze IPA

Recipe Info

Recipe Image

Clone Of MoreBeer Haze Craze IPA

by on
All Grain
2 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, White Wheat - US, Honey Malt - CA, Mosaic Hops, Citra Hops, GigaYeast Double Pitch Vermont IPA GY054 Homebrew Yeast.

This recipe was cloned from MoreBeer Haze Craze IPA.

Fermentables

67% - 2-Row - US
3.5
37
1
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - White Wheat - US
0.25
40
2
Mash
5% - Honey Malt - CA
0.258
37
25
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
29.2
Citra
0.25
Pellet
Boil
5 min(s)
12
5.5
Mosaic
0.75
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.75
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
4 day(s)
12
0.0

Yeast

GigaYeast Double Pitch Vermont IPA GY054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add first hop addition (8 days) during high krausen and second dry hop (4 days) after active fermentation has completed
2.
Mash: 5.3 gallons: 2.6 grams gypsum: 7.9 grams calcium chloride
3.
Sparge: 2.6 gallons: 1.3 grams gypsum: 3.8 grams calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of MoreBeer Haze Craze IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 34.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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