1842 Mt. Lebanon IPA Recipe
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1842 Mt. Lebanon IPA
by Fezfreak on 11/30/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
43% - Dry Malt Extract - Pilsen - US
43% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.059
OG
-
1.011
FG
-
41.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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