Wee Heavy Recipe - Scottish Wee Heavy

{"RecipeId":60786,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Scottish Wee Heavy","Description":"My first attempt at this style, using ingredients I had on hand.","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.5,"BoilSize":8,"BoilTime":140,"Efficiency":0.75,"DateCreated":"\/Date(1543521891093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1014454545454546,"Fg":1.022318,"Srm":28.24476562185907,"Ibu":17.656342184060126,"BgGu":0.17404764228395128,"Abv":10.207441636363638,"Calories":357,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"4","Ppg":"39","L":"2","Use":"Mash","Id":"322464","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"322465","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"60","Use":"Mash","Id":"322466","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"322467","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"35","L":"90","Use":"Mash","Id":"322468","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"322469","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"12","Amt":"2","Ppg":"44","L":"8","Use":"Late","Id":"322470","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"},{"Per":"6","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"322471","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"8"},{"Per":"13","Amt":"2.2","Ppg":"46","L":"50","Use":"Late","Id":"322472","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"13.0571017859424","Id":"345865","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"90042","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"90043","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"62744","IngId":"9679","Name":"Rum-soaked American oak chips","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"45302","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104502","Rank":"1","Text":"After a two-week primary, rack into secondary with oak chips and age in the fermenter for a month or more before bottling."}]}