Amber Kellerbier Recipe - Jule ol lager

Recipe Info

Recipe Image

Jule ol lager

by on
All Grain
42 Liter(s)
60 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Dark 20L - US, Cara Malt - UK, Caramel/Crystal 120 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

30% - Pilsen - UK
3.7
36
1
Mash
63% - Munich - Dark 20L - US
7.9
35
20
Mash
2% - Cara Malt - UK
0.3
35
17
Mash
5% - Caramel/Crystal 120 - US
0.6
35
120
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.9
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4.3
4.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
66
20 min
Step 3
Decoction
72
20 min
Mach-out
Decoction
78
10 min

Special Instructions

1.
Start gæring på 8 grader stige til 10 i løpet av to dager
2.
Gjære ut på 10 grader
3.
Skru temperaturen gradvis ned til 2 lagre i 6 uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jule ol lager
Amber Kellerbier
  • 42.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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