American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain + Extract
30 Liter(s)
24.6052 Liter(s)
60 min
80%
30 LITROS

Fermentables

52% - Pale Ale - US
3
37
3
Mash
35% - Pilsner - US
2
34
1
Extract
8% - Crystal 40L - CA
0.45
34
40
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Nugget
16
Pellet
Boil
60 min(s)
13.3
18.1
Fuggles
20
Pellet
Boil
60 min(s)
4.8
8.2
Cascade
20
Pellet
Boil
60 min(s)
5.8
9.9
Cascade
23
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
53
10 min
RAMPA 1
Infusion
63
30 min
2? RAMPA
Infusion
73
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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