Mid-Atlantic IPA II Recipe
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Mid-Atlantic IPA II
by Fezfreak on 11/28/2018
Extract
5.2 Gallon(s)
3 Gallon(s)
15 min
75%
Clone with additional hops at 1 minute.
This recipe was cloned from Mid-Atlantic IPA.
44% - Dry Malt Extract - Light - US
37% - Dry Malt Extract - Light - US
7% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.053
OG
-
1.010
FG
-
48.3 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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