American Pale Ale Recipe - Lemon Pale Ale
American Pale Ale
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Lemon Pale Ale
by Brewer 117326 on 11/27/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 20 - US, Pale Ale - US, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
12% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Steep Specialty Grains at 168F for 20 minutes (1/2 Pound Caramel 20, 1/2 Pound Biscuit Malt)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
50.1 IBU (tinseth)
Bitterness
0.91
BG:GU
8.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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