Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich I - DE, Carafa I - DE, Centennial Hops, Saaz Hops, Escarpment Labs Kolsh Homebrew Yeast, Sodium Metabisulfite, Irish Moss.

Fermentables

51% - Pilsner - DE
5
38
2
Mash
41% - Munich Dark - DE
4
37
8
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
3% - Carafa I - DE
0.3
32
337
Mash

Hops

Centennial
1
Pellet
Boil
90 min(s)
9
33.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

Escarpment Labs Kolsh
75%

Other Stuff

Sodium Metabisulfite
0.5
each
Mash
Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Infusion
150
60 min

Special Instructions

1.
Phos Acid 80% - 3 dropper
2.
3.5gal RO, 5 gal tap hard

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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