Old Ale Recipe - Jubelalr Impersontor

Recipe Info

Recipe Image

Jubelalr Impersontor

by on
All Grain + Extract
2.85 Gallon(s)
4.3 Gallon(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, CaraAroma - DE, Aromatic Malt - US, Chocolate Malt - US, Belgian Dark Candi Syrup - BE , Dry Malt Extract - Amber , Brewer's Gold Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
4
38
3
Mash
6% - Caramel/Crystal 40 - US
0.4
35
40
Mash
6% - CaraAroma - DE
0.4
35
130
Mash
3% - Aromatic Malt - US
0.2
35
20
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
7% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract
21% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Brewer's Gold
0.5
Pellet
FirstWort
60 min(s)
7
18.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
18.2
Brewer's Gold
1
Pellet
Boil
5 min(s)
7
7.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
6.0
Brewer's Gold
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubelalr Impersontor
Old Ale
  • 2.85 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 266 per 12oz Calories
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