Old Ale Recipe - Jubelalr Impersontor
Old Ale
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Jubelalr Impersontor
by TommyDeluge on 11/26/2018
Recipe Type: All Grain + Extract
Batch Size: 2.85 Gallon(s)
Boil Size: 4.3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, CaraAroma - DE, Aromatic Malt - US, Chocolate Malt - US, Belgian Dark Candi Syrup - BE
, Dry Malt Extract - Amber
, Brewer's Gold Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
56% - Maris Otter Pale - UK
6% - Caramel/Crystal 40 - US
7% - Belgian Dark Candi Syrup - BE
21% - Dry Malt Extract - Amber
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jubelalr Impersontor
Old Ale
2.85
Gallons
Liters
Batch Size
4.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
49.7 IBU (tinseth)
Bitterness
0.64
BG:GU
25.4 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
266 per 12oz
Calories
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