Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial Mash

Fermentables

10% - Flaked Wheat - US
1
35
2
Mash
21% - White Wheat - US
2
40
2
Mash
21% - Pilsen - UK
2
36
1
Mash
3% - Cara Malt - UK
0.25
35
20
Mash
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
35% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.4
46.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.9
Amarillo
1
Pellet
DryHop
7 day(s)
7.7
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0
each
Mash
Coriander
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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