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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Mecca Grade Pelton
    21% - Mecca Grade Shaniko
    21% - Flaked Wheat - US
    8% - Caramel Wheat Malt - DE
    9% - Dry Malt Extract - Pilsen - US
    6.05 lb kg total fermentables

    Hops

    Pekko
    12.2
    Pekko
    0.0
    Bravo
    0.0
    Pekko
    0.0
    3.5 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Treehouse Blend

    Other Stuff

    Gypsum
    Calcium Chloride
    Amylase Enzyme
    Lactic Acid
    Yeast Nutrient
    Coriander
    Black Pepper
    Lime Peel
    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Da Shugabaweizen
    American Wheat Beer
    • 3.50 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 6.5° SRM Color
    • 72% Efficiency
    • 5.3% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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