Pre-Prohibition Porter Recipe - Classic American Pilsner

Recipe Info

Recipe Image

Classic American Pilsner

by on
All Grain
6.5 Gallon(s)
9.29 Gallon(s)
90 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Corn, Flaked, Saaz (US) Hops, Pilsner Lager Yeast Homebrew Yeast.

Fermentables

74% - American 2-Row
10.5
38
1
Mash
26% - Corn, Flaked
3.75
37
1
Mash

Hops

Saaz (US)
1.8
Pellet
Boil
60 min(s)
3.8
18.6
Saaz (US)
1
Pellet
Boil
20 min(s)
3.8
6.3
Saaz (US)
1
Pellet
Boil
10 min(s)
3.8
3.8
Saaz (US)
1
Pellet
Boil
5 min(s)
3.8
2.1
Saaz (US)
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Pilsner Lager Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic American Pilsner
Pre-Prohibition Porter
  • 6.50 Gallons Liters Batch Size
  • 9.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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