American Pale Ale Recipe - 5 Barrel Clone

Recipe Info

Recipe Image

5 Barrel Clone

by on
All Grain
6 Gallon(s)
7.8 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), ESB Malt (CA), Munich - Dark 20L (US), Caramel/Crystal 40L (US), Midnight Wheat Malt (US), Cascade (US) Hops, Fuggle (US) Hops, First Gold (UK) Hops, Glacier (US) Hops, Centennial (US) Hops, Willamette (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

72% - 2-Row (US)
9.6
37
1
Mash
16% - ESB Malt (CA)
2.1
36
3
Mash
7% - Munich - Dark 20L (US)
0.9
33
20
Mash
5% - Caramel/Crystal 40L (US)
0.6
34
40
Mash
1% - Midnight Wheat Malt (US)
0.0937
33
550
Mash

Hops

Cascade (US)
2.3
Pellet
Boil
90 min(s)
5
36.8
Fuggle (US)
0.6
Pellet
Boil
0 min(s)
4.8
0.0
First Gold (UK)
0.6
Pellet
Boil
0 min(s)
7.5
0.0
Fuggle (US)
1
Pellet
DryHop
5 day(s)
4.8
0.0
Glacier (US)
1
Pellet
DryHop
5 day(s)
6
0.0
Centennial (US)
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Willamette (US)
1.2
Pellet
Boil
0 min(s)
5
0.0
Glacier (US)
1.2
Pellet
Boil
0 min(s)
6
0.0
Centennial (US)
0.3
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Barrel Clone
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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