This recipe has been brewed 1 time(s)
Brew Session: Raspberry sour Ale - Lacto sour
Saturday-brewer
12/1/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Raspberry sour Ale - Lacto sour
Lambic
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 17.9 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories