Belgian Blond Ale Recipe - Natalina - Session BBA
Belgian Blond Ale
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Natalina - Session BBA
by BrejariaPaulista on 11/24/2018
All Grain
10 Liter(s)
15 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Biscuit Malt - BE, Munich - UK, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
3% - Melanoidin Malt - US
5% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Natalina - Session BBA
Belgian Blond Ale
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.004
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.3° SRM
Color
-
62%
Efficiency
-
4.4% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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