Berliner Weisse Recipe - Merlijner Weisse No.4
Berliner Weisse
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Merlijner Weisse No.4
by Brewer 117305 on 11/24/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 15 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE
, Marynka Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Lactic Acid.
2% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
Wyeast 5335 Lactobacillus Delbrueckii
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Merlijner Weisse No.4
Berliner Weisse
25.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
15
min
Boil Time
1.038
OG
1.012
FG
5.0 IBU (tinseth)
Bitterness
0.13
BG:GU
2.4 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
127 per 12oz
Calories
Clone This Recipe
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