Berliner Weisse Recipe - Merlijner Weisse No.4

Recipe Info

Recipe Image

Merlijner Weisse No.4

by on
All Grain
25 Liter(s)
26 Liter(s)
15 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Marynka Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Lactic Acid.

Fermentables

61% - Pilsner - DE
2.5
38
1
Mash
37% - Wheat Malt - DE
1.5
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Marynka
4.7
Pellet
Boil
60 min(s)
9.4
5.0

Yeast

Wyeast Weihenstephan Weizen 3068
70%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
500
ml
Primary
Lactic Acid
0.005
kg
FlameOut

Mash Steps

Protein Rest
Direct Heat
55
10 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merlijner Weisse No.4
Berliner Weisse
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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