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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - DE
    37% - Wheat Malt - DE
    2% - Acidulated Malt - DE
    4.1 lb kg total fermentables

    Hops

    Marynka
    5.0
    4.7 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii
    Lactic Acid

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Merlijner Weisse No.4
    Berliner Weisse
    • 25.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.038 OG
    • 1.012 FG
    • 5.0 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 3.5% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

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