Munich Helles Recipe - Helles Nov 2018

Recipe Info

Recipe Image

Helles Nov 2018

by on
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Hallertau Hops, Omega Bayern Lager Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles.

Fermentables

85% - Pilsner - DE
17
38
1
Mash
15% - Munich - Light 10L - US
3
35
8
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4
16.3
Hallertau
1
Pellet
Boil
15 min(s)
4
3.2

Yeast

Omega Bayern Lager
77%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3g gypsum, 6g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Nov 2018
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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