Best Bitter Recipe - TBH Ale - Ghost Ship

Recipe Info

Recipe Image

TBH Ale - Ghost Ship

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Crystal Rye - UK, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Protaloc Tablet - 15mins From End.

Fermentables

93% - Maris Otter Pale - UK
4
38
3
Mash
3% - Cara Malt - UK
0.15
35
17
Mash
3% - Crystal Rye - UK
0.15
33
90
Mash

Hops

Columbus
20
Pellet
Boil
90 min(s)
13.7
34.1
Cascade
30
Pellet
Boil
10 min(s)
7
8.9
Cascade
20
Pellet
FlameOut
0 min(s)
7
0.0
Citra
20
Leaf
FlameOut
0 min(s)
13.5
0.0
Citra
40
Leaf
DryHop
5 day(s)
13.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protaloc Tablet - 15mins From End
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBH Ale - Ghost Ship
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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