{"RecipeId":60439,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117245,"Name":"Summer Lemon Shandy","Description":"American Wheat","ImageUrlRoot":"/img/r/d1/d1bdb3c6-9968-4a3f-929d-5b3d084909dc","StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1542774433430)\/","BrewSessionCount":1,"MostRecentBrewSession":13252,"Og":1.045,"Fg":1.00855,"Srm":3.1168323033986542,"Ibu":14.954907008861218,"BgGu":0.33233126686358316,"Abv":4.7020500000000007,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"3.15","Ppg":"35","L":"2","Use":"Extract","Id":"320553","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"3","Ppg":"42","L":"3","Use":"Extract","Id":"320554","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.5","Ibu":"14.9549070088612","Id":"343987","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"89529","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.42","Unit":"oz","Use":"Bottle","Id":"62424","IngId":"9646","Name":"Crystallized Lemonade","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"104003","Rank":"1","Text":"Boiled 3 gallons water."},{"Id":"104004","Rank":"2","Text":"Added 1.5 lbs Pilsen ME at 60 minutes"},{"Id":"104005","Rank":"3","Text":"Added 1.6 lbs Pilsen ME at 40 minutes as well as 1 oz Hop."},{"Id":"104006","Rank":"4","Text":"Added 3 lbs Wheat DME to Boil at 20 minutes."},{"Id":"104007","Rank":"5","Text":"Added wort chiller at flame out and chilled to 100F."},{"Id":"104008","Rank":"6","Text":"Poured into bucket with 2 gallons of water and brought to 5.25 gallon final volume."},{"Id":"104009","Rank":"7","Text":"Pitched yeast 30 minutes later."},{"Id":"106130","Rank":"8","Text":"12/1/18-Moved to secondary"},{"Id":"106131","Rank":"9","Text":"12/15/18-Added lemon crystals and moved to Keg. Put CO2 on at 8 psi."}]}