American Amber Ale Recipe - Clone Of Smashing Pumpkin Ale - Norther Brewer

Recipe Info

Recipe Image

Clone Of Smashing Pumpkin Ale - Norther Brewer

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
clone from http://brewgr.com/recipe/50526/smashing-pumpkin-ale-norther-brewer-american-amber-ale-recipe

This recipe was cloned from Smashing Pumpkin Ale - Norther Brewer.

Fermentables

70% - Pale 2-Row - US
2.7273
37
1
Mash
23% - Munich Light - DE
0.9091
37
6
Mash
5% - Caramel/Crystal 80 - US
0.1818
35
80
Mash
2% - Caramel/Crystal 60 - US
0.0909
36
60
Mash

Hops

Cluster
0.3636
Pellet
Boil
60 min(s)
7
23.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Spice
0.3636
tsp
FlameOut
Cinnamon
0.3636
tsp
FlameOut
Gypsum
0.7273
tbsp
Boil
Whirlfloc Tablet
0.1818
each
Boil
Yeast Nutrient
0.3636
tsp
Boil
Antifoam
0.7273
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 5 Gallons of water for HLT
2.
Boil 3.75 Gallons of water to 165 degrees
3.
Steep grains in 3.75 Gallons of water @ 152* for 60 mins.
4.
Check Mash PH @ 30 mins and iodine test
5.
Sparge using HLT water
6.
Check Pre boil gravity
7.
Bring to boil
8.
Alexa timer 15 mins / 55 mins / 60 mins
9.
15 mins - 1 oz Cluster Hops and 2tsp gypsum
10.
55 mins - whirlfloc / yeast nutrient / anti-foam / Wort Chiller
11.
Check Post boil gravity
12.
Add wort to fermentor
13.
Pitch yeast
14.
Oxygen at 2PSI for 1 minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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