Munich Helles Recipe - 1st Helles lager

Recipe Info

Recipe Image

1st Helles lager

by on
All Grain
21 Liter(s)
26 Liter(s)
90 min
72%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3.8
38
1
Mash
20% - Pale Ale - DE
1
39
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash

Hops

Hallertau
35
Pellet
Boil
60 min(s)
3.8
15.3

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Helles lager
Munich Helles
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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