WitBier Lemon and Basil with Dry Malt Extract Recipe
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WitBier Lemon and Basil with Dry Malt Extract
by Brewer 117255 on 11/18/2018
Extract
25 Liter(s)
25 Liter(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Cane Sugar
- US, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.
33% - Dry Malt Extract - Pilsen - US
33% - Dry Malt Extract - Wheat - US
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WitBier Lemon and Basil with Dry Malt Extract
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.043
OG
-
1.008
FG
-
7.1 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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