Best Bitter Recipe - AMP - Fullers Clone

Recipe Info

Recipe Image

AMP - Fullers Clone

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
75%
split ferm - EL Folly London and Oemga British 8

Fermentables

90% - Maris Otter Pale - UK
20
38
3
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Carafoam - DE
1
34
1
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.3
Northern Brewer
1.5
Pellet
Boil
30 min(s)
9
17.6

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - Fullers Clone
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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