Weissbier Recipe - Furry Monster Hefeweizen
Weissbier
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Furry Monster Hefeweizen
by SeaHmbwr2018 on 11/18/2018
Extract
3.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Tettnang Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel.
5% - Carapils - Dextrine Malt - US
73% - Liquid Malt Extract - Wheat - US
22% - Dry Malt Extract - Light - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Steep grains 20-30 minutes @ 155°
Add LME and DME and bring to a rolling boil, around 212°
Tasting Notes (0)
There aren't any tasting notes logged yet
Furry Monster Hefeweizen
Weissbier
-
3.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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