Larrys Imperial stout AIH Recipe
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Larrys Imperial stout AIH
by shifty on 11/17/2018
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
89%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Flaked Barley - US, CaraMunich - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Black Malt - UK, Special Roast - US, Chocolate Malt - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
8% - Dry Malt Extract - Amber
12% - Dry Malt Extract - Dark - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/26/2019 by shifty
Notes:
Came out to 12.9% Delicious beer. Don't change a thing for this Imp stout
Larrys Imperial stout AIH
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.128
OG
-
1.032
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
45.4° SRM
Color
-
89%
Efficiency
-
12.4% ABV
Alcohol
-
469 per 12oz
Calories
Clone This Recipe
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