Saison Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Special B - BE, Crystal 60L - CA, Mandarina Bavaria Hops, Wyeast French Saison 3711 Homebrew Yeast, Tangerine Peel (Dried), Hibiscus Flower.

Fermentables

87% - Pilsner - BE
10
37
2
Mash
4% - Cara 20L - BE
0.5
35
20
Mash
4% - Special B - BE
0.5
30
120
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Mandarina Bavaria
0.25
Pellet
Boil
60 min(s)
15
12.7
Mandarina Bavaria
0.75
Pellet
Boil
5 min(s)
15
7.6

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Tangerine Peel (Dried)
2
oz
Boil
Hibiscus Flower
2.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

1.
Add tangerine and hibiscus with 10 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
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