Witbier Recipe - Winter Thrice Wit
Witbier
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Winter Thrice Wit
by CaskDrainer on 11/17/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Wheat - US, 2-Row - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Thrice Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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