Back 40s Clone Recipe

{"RecipeId":60292,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117245,"Name":"Back 40s Clone","Description":"","ImageUrlRoot":"/img/r/43/434862a2-c310-4fa4-908a-2aab8528051f","StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1542459934353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464,"Fg":1.008816,"Srm":4.8365026083636646,"Ibu":102.06575492669721,"BgGu":2.1996929941098537,"Abv":4.8483360000000006,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"3.15","Ppg":"35","L":"2","Use":"Extract","Id":"319779","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"319780","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"46","L":"0","Use":"Extract","Id":"319852","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"319853","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"320012","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"16","Ibu":"25.9368819657173","Id":"343070","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"12.9684409828587","Id":"343071","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"16","Day":"0","AA":"15","Ibu":"20.8732161586289","Id":"343072","IngId":"5434","Name":"Azacca","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"13","Ibu":"14.5888384166123","Id":"343073","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"15","Ibu":"20.1539339017281","Id":"343074","IngId":"5435","Name":"Azacca","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"13","Ibu":"7.54444350115182","Id":"343075","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"343076","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"7"},{"Amt":"0.3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"12","Ibu":"0","Id":"353500","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"0.4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"16","Ibu":"0","Id":"353501","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"9"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"13","Ibu":"0","Id":"353502","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"15","Ibu":"0","Id":"353503","IngId":"5434","Name":"Azacca","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.81","Id":"89357","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"62218","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"100","Time":"20","Id":"44962","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"30","Id":"44963","IngId":"4534","Name":"Starch Conversion","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"165","Time":"5","Id":"44964","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"106146","Rank":"1","Text":"(12/1/2018)"},{"Id":"103534","Rank":"2","Text":"Bring water to 100 F. Add Grains (each in a muslin bag) and let sit at 100-115F for 20 minutes."},{"Id":"103535","Rank":"3","Text":"Bring Temperature to 150 and hold for 30 minutes."},{"Id":"103550","Rank":"4","Text":"Bring Temperature to 165 and hold for 5 minutes (Once it hits 160, turn heat down)."},{"Id":"103551","Rank":"5","Text":"Take out grains and bring to a boil."},{"Id":"103552","Rank":"6","Text":"Add 3.15 lbs P-Malt at 60 minutes (start of boil)."},{"Id":"103553","Rank":"7","Text":"Add 1.0 lbs P-DME at 30 minutes into boil."},{"Id":"103554","Rank":"8","Text":"Add sugar and Irish Moss at at 10 left of boil."},{"Id":"103662","Rank":"9","Text":"Flame out and let sit for 20 minutes to meld flavors."},{"Id":"103663","Rank":"10","Text":"Chill down with wort chiller (100 F). Add chilled wort to fermentation bucket and bring to volume."},{"Id":"104657","Rank":"11","Text":"Added air with pump for 10 minutes (sterilized)."},{"Id":"103664","Rank":"12","Text":"Pitch yeast 1 hour later."},{"Id":"103665","Rank":"13","Text":"(12/16/18) Transferred to secondary."},{"Id":"103666","Rank":"14","Text":"(12/21/18) Dry Hop Schedule: 1.5 oz each (Azacca, Simcoe and El Dorado) when in the secondary."},{"Id":"103667","Rank":"15","Text":"(12/29/18) after 2 weeks in secondary."}]}