American Pale Ale Recipe - Kegs are low ale

Recipe Info

Recipe Image

Kegs are low ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pale Wheat - CA, Northern Brewer Hops, Crystal Hops, Lallemand BRY-97 (american west coast ) Homebrew Yeast, whirlfloc.

Fermentables

71% - 2-Row - US
5
37
1
Mash
21% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.9
39.4
Crystal
0.5
Pellet
Boil
10 min(s)
2.5
2.7

Yeast

Lallemand BRY-97 (american west coast )
70%

Other Stuff

whirlfloc
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kegs are low ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.7° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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