American Wheat Beer Recipe - LGM Wheat Ale with acerola

Recipe Info

Recipe Image

LGM Wheat Ale with acerola

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
75%
Same as other recipe but adding acerola pulp 100g in 5L during maturation Other 7 L will get dry hop of 20g Citra

This recipe was cloned from LGM Wheat Ale with cashewnut.

Fermentables

53% - 2-Row - US
1.8
37
1
Mash
2% - Cara 20L - BE
0.08
34
20
Mash
15% - Caramel Pils - BE
0.5
35
2
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
21% - Wheat - BE
0.7
37
2
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
12
20.7
Columbus
10
Pellet
Boil
20 min(s)
16.2
16.9
Chinook
15
Pellet
Boil
20 min(s)
11.7
18.4
Chinook
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fruits were added for 2 days during last days of fermentation
2.
OG 1.055 FG 7,5BRIX
3.
I did an static starter of 24h

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGM Wheat Ale with acerola
American Wheat Beer
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 56.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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