American IPA Recipe - Tahquamenon Ale

Recipe Info

Recipe Image

Tahquamenon Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB. It's the river right next to the Two Hearted.

Fermentables

73% - 2-Row - US
4.5
37
1
Mash
20% - Maris Otter Pale - UK
1.25
38
3
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Warrior
0.4
Pellet
FirstWort
60 min(s)
16.2
48.0
Rakau
0.25
Pellet
FlameOut
0 min(s)
10.2
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Rakau
0.25
Pellet
DryHop
3 day(s)
10.2
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
0.25
tsp
Boil
Cinnamon
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment at 68 degrees for 8 days.
2.
Dry hop in primary after 5th day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tahquamenon Ale
American IPA
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.0 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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