Amber Kellerbier Recipe - roi

Recipe Info

Recipe Image

roi

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
dunkel

Fermentables

96% - Munich Light - DE
4.5
37
9
Mash
4% - Carafe-special
0.2
32
330
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
16.5
Tettnang
30
Pellet
Boil
12 min(s)
4.5
6.9

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

roi
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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