Rye Pumpkin Ale Recipe

Recipe Info

Recipe Image

Rye Pumpkin Ale

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Imperial Rye Pumpkin Ale

Fermentables

13% - Rye - US
2
37
3
Mash
7% - Honey Malt - CA
1
37
25
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash
3% - Maple Syrup - US
0.5
30
35
Extract
22% - Dry Malt Extract - Amber
3.3
42
10
Extract
54% - Pumpkin
8
5
0
Extract

Hops

Idaho 7
0.5
Pellet
Boil
20 min(s)
13.5
14.7
Idaho 7
0.5
Pellet
Boil
10 min(s)
13.5
8.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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