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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - BE
    5% - Belgian Kiln Amber Malt
    5% - CaraVienna - BE
    0% - Special B - BE
    5% - Belgian Dark Candi Sugar - BE
    5% - Belgian Clear Candi Sugar - BE
    22.1 lb kg total fermentables

    Hops

    Perle
    15.4
    Perle
    5.6
    2 oz g total hops

    Yeast

    Imperial B63 Monastic Yeast

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Pumpkin Pie Spice
    Coriander
    Lime Peel
    Black Pepper
    Orange or Lemon peel
    Cherry Puree

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vrolijk Kerstfeest Ale
    Belgian Dark Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.109 OG
    • 1.016 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 25.7° SRM Color
    • 81% Efficiency
    • 12.0% ABV Alcohol
    • 385 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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