American Amber Ale Recipe - Clone Of Backdoor Brewing Quick Red Ale
American Amber Ale
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Clone Of Backdoor Brewing Quick Red Ale
by nyrmc23 on 11/13/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Crystal 40L - CA, Rye - DE, Citra Hops, Simcoe Hops, Centennial Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Backdoor Brewing Quick Red Ale .
82% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Backdoor Brewing Quick Red Ale
American Amber Ale
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
52.2 IBU (tinseth)
Bitterness
0.96
BG:GU
15.8 ° SRM
Color
54%
Efficiency
5.0 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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