American Amber Ale Recipe - Clone Of Backdoor Brewing Quick Red Ale

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Quick Red Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
54%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Crystal 40L - CA, Rye - DE, Citra Hops, Simcoe Hops, Centennial Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Quick Red Ale.

Fermentables

82% - Maris Otter Pale - UK
2.2046
38
3
Mash
8% - Special Roast - US
0.2205
33
83
Mash
5% - Crystal 40L - CA
0.1323
34
40
Mash
5% - Rye - DE
0.1323
38
3
Mash

Hops

Citra
0.2822
Pellet
Boil
7 min(s)
12
16.6
Simcoe
0.2822
Pellet
Boil
7 min(s)
13
18.0
Centennial
0.2822
Pellet
Boil
7 min(s)
10.5
14.5
Fuggles
0.127
Pellet
Boil
7 min(s)
4.8
3.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Quick Red Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 15.8° SRM Color
  • 54% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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