American Pale Ale Recipe - Smithmas Pale Ale

Recipe Info

Recipe Image

Smithmas Pale Ale

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 60 - US, 2-Row - US, Wheat - US, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Break like the Wind - PALE ALE.

Fermentables

73% - Pale Ale - CA
2.5
37
3
Mash
10% - Caramel/Crystal 60 - US
0.35
36
60
Mash
15% - 2-Row - US
0.5
37
1
Mash
2% - Wheat - US
0.07
39
1
Mash

Hops

Amarillo
7
Pellet
Boil
60 min(s)
9
11.4
Amarillo
7
Pellet
Boil
15 min(s)
9
5.6
Simcoe
28
Pellet
Boil
10 min(s)
12.6
23.1
Amarillo
14
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 15 L at 66 C for 60 min
2.
sparge 4 L at 67 C
3.
pitched at 17 C
4.
Twirl, end with a curtsy and yell "Ta da!!"
5.
oh yeah, ferment at 68?F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithmas Pale Ale
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.7° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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