Blonde Ale Recipe - Pops Pale Ale
Blonde Ale
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Pops Pale Ale
by SeaHmbwr2018 on 11/12/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Imperial A09 Pub Yeast Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 10 - US
8% - Carapils - Dextrine Malt - US
83% - Dry Malt Extract - Pilsen - US
Imperial A09 Pub Yeast
No mash steps in this recipe
Steep grains at 160f for 30 minutes
Ferment 14 days and transfer to secondary 14 days
Add Irish moss with 15 minutes remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.014
FG
-
23.8 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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