Witbier Recipe - Clone Of Clone Of kronenbourg 1664 Blanc

Recipe Info

Recipe Image

Clone Of Clone Of kronenbourg 1664 Blanc

by on
All Grain
6.6043 Gallon(s)
8.4535 Gallon(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Acidulated Malt - DE , Saaz Hops, Orange peel fresh Hops, Coriander seeds crushed Hops, Lemon peel fresh Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Apricots puree.

This recipe was cloned from Clone Of kronenbourg 1664 Blanc.

Fermentables

49% - Pilsner - DE
5.5115
38
1
Mash
39% - Wheat Malt - DE
4.4092
37
2
Mash
6% - Flaked Wheat - US
0.6614
35
2
Mash
6% - Acidulated Malt - DE
0.6614
27
3
Mash

Hops

Saaz
1.7637
Pellet
Boil
60 min(s)
2.9
16.0
Saaz
1.0582
Pellet
Boil
15 min(s)
2.9
4.8
Orange peel fresh
1.411
Pellet
Boil
10 min(s)
0
0.0
Coriander seeds crushed
0.1411
Pellet
Boil
10 min(s)
0
0.0
Lemon peel fresh
0.3527
Pellet
Boil
10 min(s)
0
0.0
Amarillo
0.3527
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.3527
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
0.8818
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
0.8818
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Apricots puree
35.274
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 66c
2.
Ferment at 19c
3.
After fermentation is over rack the beer over the apricots pure on a secondary
4.
when secondary fermentation is over dry hop for 3 days
5.
27 strik2 water @ 74 and 10 sparge @ 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of kronenbourg 1664 Blanc
Witbier
  • 6.60 Gallons Liters Batch Size
  • 8.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 133 per 12oz Calories
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