American Pale Ale Recipe - Haus Pale Ale

Recipe Info

Recipe Image

Haus Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Vienna, Caramel / Crystal 10L, Columbus Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale
3.6
38
4
Mash
19% - Vienna
0.9
37
4
Mash
5% - Caramel / Crystal 10L
0.226
35
10
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
25.5
Cascade
14
Pellet
Boil
30 min(s)
6.6
8.6
Cascade
7
Pellet
Boil
15 min(s)
6.6
2.8
Cascade
7
Pellet
Boil
5 min(s)
6.6
1.1

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.5° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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